canola or vegetable oil Print Recipe. Venison Pastrami - Smoked Venison Deliciousness. Question: Can I cook venison tenderloin on high for 4-5 hours? At the same time, it is just a sandwich, so unless you turn the meat to leather, or commit some other sandwich atrocity, you really can’t go wrong…. In this post I’m sharing how to make delicious Leftover Beef Tenderloin Sandwiches.. Prepared this way, the meat becomes very tender. The tenderloins aren’t very big to begin with, I don’t want any of it to go to waste! Crecipe.com deliver fine selection of quality Venison tenderloin recipes equipped with ratings, reviews and mixing tips. Sprinkle with garlic powder, pepper and salt if desired. Romaine lettuce leaves (optional) INSTRUCTIONS. Cook them for just two to three minutes per side – if your pan is hot enough, they will have a nice sear on the outside, but still be rare to medium rare in the middle. You could leave the steaks whole. Venison Tenderloin Sandwiches . This is an easy-to-follow recipe that will easily ‘wow’ your guests. Despite the fact that venison is a less than common protein, preparing a venison tenderloin is simple and quick. 1 cup flour -sandwich-4 buns. In a sandwich?! The first iteration was made with ham—the namesake coming from the horseshoe shape of the boneless slices. Natty Bumpo. What a waste!” Many hunters only ever have the tenderloin as a quick grilled roast, and I have nothing against that. He made an elk tenderloin … I would check on the meat after 3 hours, just to ensure it is still covered in liquid.Depending on how tender you would like the meat 4-6 hours should be more than enough time. This time around, I went with some peppers, onions, and mushrooms. 1/2 yellow onion, thinly sliced. 1 pinch salt-breading-3.5 cups breadcrumbs. Venison Pastrami – Smoked Venison Deliciousness Author Don Oldfield Categories Cured, Recipes, Sandwiches, Sirloin Tip Posted on May 6, 2018 March 4, 2020. These are very good and I highly recommend it! Venison Summer Sausage - Jalapeño and Cheddar, and Fat? My son-in-law supplies me with venison for these savory sandwiches. More often, what I’ll do is slice the steaks into half inch strips (across the grain), and then add them to the sandwich. Remove the venison from the marinade and pat dry with kitchen paper. Venison Horseshoe Sandwich Recipe. Flatten steaks to 1/2 in. My son-in-law supplies me with venison for these savory sandwiches. Prepared this way, the meat becomes very... Visit original page with recipe. — Patricia El-Zoghbi, Wells, New York Bookmark this recipe to cookbook online. You may ask yourself “why are we tenderizing a tender cut of meat?”. My son-in-law supplies me with venison for these savory sandwiches. We receive a small referral fee when you make purchases on Amazon when using our links, at no extra cost to you. No, you don’t understand. Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness. Place two steaks on each roll; top with onions and mushrooms. Try other nuts as well for different flavors. When tenderizing the tenderloin, I normally don’t slice it in half as I did on the loin example in my other post. Here in the Adirondack Mountains of upstate New York, venison is a staple food. Make some sandwiches from some of these venison recipes and you are sure to make some new venison fans! By Natty Bumpo, December 3, 2016 in Upland Food & Recipes. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. venison top round steak. Danielle Prewett Sep 21, 2020 ... it will resemble the tendon in a turkey tenderloin. Prev; 1; 2; Next; Page 1 of 2 . Sprinkle with garlic powder, pepper and salt if desired. These venison tenderloin sausages are the perfect complement to pasta, mashed potatoes, chicken, or pork. Making pastrami is one of my favorite ways to make venison, and probably everyone’s favorite way to eat it. Smoked Venison Sandwich Recipe (Jenny Nguyen-Wheatley photo) By: Matt Drury, host of Drury’s THIRTEEN “Serve while hot and you will find the flavor is so amazing! Once flattened, coat with olive oil and a generous coating of salt and pepper on both sides. Venison tenderloin recipe. To start, take the tenderloins and flatten them out with my tenderizing method. 1 from 1 vote. Put the venison on the griddle to sear for 2-3 minutes then turn the heat down … Pull them off and let them set for about five minutes. Apr 13, 2019 - Explore mr4ferguson's board "Venison tenderloin" on Pinterest. For medium rare, the … And most importantly, always remember: EVERYTHING is better in a sandwich. In a nutshell, flatten the tenderloins, season them, then cook them fast and hot. Once they are cooked, THEN you get your skillet ready for the tenderloins. To my taste, it's the best venison that I've ever eaten! Flatten steaks to 1/2 in. Justin Townsend Jan 14, 2021 The origins of the horseshoe sandwich trace back to Springfield, Illinois, in the 1920s. Enjoy!” – Matt Drury. My response, in usual fashion is, two reasons: 1) I’ve had tough tenderloin, even when cooked rare, and 2) the resulting flattened steak cooks more uniformly. It should feel like slicing fish meat away from the skin. I don’t soak my venison tenderloins in buttermilk, teriyaki sauce or anything else that is supposed to get rid of the gamey flavor. Venison sandwich recipe. But, over time, hamburger patties have taken the place of pork. Ingredients. , cut into small thin slices. Once the oil is HOT (if it’s smoking it’s too hot), throw the steaks in. More often, what I’ll do is slice the steaks into half inch strips (across the grain), and then add them to the sandwich. Directions. 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