Nsemgh.com Ghana is in the process of developing two Genetically Modified Organisms (GMOs) varieties for rice and cowpea. Ghana is in the process of developing two Genetically Modified Organisms (GMOs) varieties for rice and cowpea. Ghana; Demonstration trial of improved cowpea varieties underway in Wa. Dr Richard Ampadu-Ameyaw, On the whole, it is less tolerant of alkaline and salinity condition, but intolerant of excess amount of Boron. The names are: UCC-Benga (UCC-Cowpea), Saka-Buro (killer of Striga) and Kum-Zoya (hunger has run away). Cowpea . Cowpea • Sub-Saharan Africa produces 5.3 million tonnes (over 70%) of world’s cowpea • Ghana produces 150,000 mt annually 4. The varieties, with potential yield ranging from 2.0 tons per hector to 4.0 tones per hector are more drought and disease resilient with early […] Most cowpea varieties do not withstand cold conditions that well. Dr Nutsugah recounted that research into the new five varieties began in 2008 after scientists identified new sources of cowpea … IT98K-205 … ( Vigna unguiculata ) Cowpea is a food and animal feed crop grown in the semi-arid tropics covering Africa, Asia, Europe, United States and Central and South America. The dried seeds are eaten in parts of the Asian and American tropics and subtropics. Home; Social; Business; Education; Entertainment; Science; Health; Politics; Sports; Africa; World; Infographics ; 2020-10-25 18:41:45 / UPDATED / Demonstration trial of improved cowpea varieties underway in Wa. Varieties of cowpea are said to be tolerant of Aluminium and to be adapted of poor soil if Ph is between 5.5 and 6.5. Growth, Nodulation and Yield Response of Cowpea to Phosphorus Fertilizer Application in Ghana: B. Karikari, E. Arkorful and S. Addy: Abstract: Phosphorus is a major limiting nutrient in soils in Ghana. The University of Cape Coast (UCC) has released seven new cowpea varieties for cultivation by farmers as part of its contribution to the Government’s Planting for Food and Jobs (PFJ) programme. Field studies on effects of defoliation in cowpea were conducted at the University for Development Studies, Tamale in Northern Ghana during the 2015 and 2016 cropping seasons. It is a food security crop in the semiarid zone of West and Central Africa which ensures farm household subsistence food supply even in dry years. The major cowpea growing countries are Nigeria, Niger, Burkina Faso, Ghana, Kenya, Uganda, Malawi, Tanzania (all in Africa) and India, Sri Lanka, Burma, Bangladesh, Philippines, Indonesia, Thailand, etc. Demonstration trial of improved cowpea varieties underway in Wa The Savanna Agricultural Research Institute of the Council for Scientific and Industrial Research (CSIR-SARI) is carrying out a field trial of improved cowpea varieties in Wa to allow farmers to improve … Production in the highlands during hot, dry seasons can be very high however. Foreign Cowpea varieties were very popular on the markets surveyed as reflected in the per cent distribution of respondents by cowpea varieties sold; Niger (52%), Burkina Faso (50%), Togo (46%), Lagos (36%) and Ghana (18–21%). was probably brought to Europe around 300 BC and to India 200. on the eve of Ghana's independence and charged with the "dissemination of truthful unbiased news". Hence, efforts have been made to improve cowpea production in Ghana through various means including the introduction of new varieties. In Ghana, it is estimated that farmer yield of cowpea is 0.4 tonnes per hector however the new varieties are expected to increase farmer yield to 1.2 tonnes per hector. The Savanna Agricultural Research Institute of the Council for Scientific and Industrial Research (CSIR-SARI) is carrying out a field trial of improved cowpea varieties in Wa to allow farmers to improve their lots when released for commercial production. Beyond Africa. Cowpea is adapted to stressful environments where other crops fail. Discover Ghana News Agency ; Contact Support. Loss of foliage in cowpea (Vigna unguiculata [L] Walp) as a result of field physiological disorders and/or diseases is detrimental to the growth and development of the crop in both tropical and sub-tropical areas. Demonstration trial of improved cowpea varieties underway in Wa. The Ghana news Agency (GNA) was established on March 5, 1957, i.e. October 26, 2020. Selection of cowpea varieties that produce good seed yield under low soil phosphorus or those with high phosphorus response efficiency can be a low input approach in solving this problem in Ghana. Despite consumer demand for cowpea, production is still low and largely restricted to the three northern regions, with an average farm yield of about 0.4 to 0.6 tone per hector as compare to achievable yield of about 1.6 to 2.5 tons per hector. “Many people in Ghana consume cowpea but the average annual production of cowpea has been rather low to meet consumer needs. @inproceedings{Mundua2010EstimationOC, title={Estimation of consumer preferences for cowpea varieties in Kumi and Soroti Districts, Uganda. Over 70% of Ghana’s population consumes cowpea in different forms food. More than eight varieties have been developed in Ghana by the CSIR- SARI under the Tropical Legumes II Project. 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